Lean meat watermelon cup

Lean meat watermelon cup

Introduction:

"Watermelon is sweet and juicy, refreshing and thirst quenching. It ranks first in the list of vegetables and fruits in midsummer. In addition to no fat and cholesterol, watermelon almost contains all kinds of nutrients needed by human body, which is nutritious and safe to eat. The broth is made entirely from the juice exuded from watermelon and dried red dates and longan. The fragrance of melon sets off the delicious meat, which is light and peaceful, and makes people have endless aftertaste. You won't feel greasy on a hot day. "

Production steps:

Step 1: take the watermelon, cut it at the top one sixth, remove the red flesh with a spoon, leave a little watermelon juice, and add some water.

Step 2: chop the clean lean meat (with a little fat) and slice ginger.

Step 3: put lean meat and ginger slices into watermelon.

Step 4: wash seedless jujube and dried longan.

Step 5: put dried red dates and longan into watermelon, put some rice wine and mix well.

Step 6: put the watermelon cup into the pressure cooker and cover it for 30 minutes.

Step 7: open the lid and season with salt.

Materials required:

Watermelon: 1

Lean meat: 200g

Seedless jujube: 4

Longan: 1

Ginger: 2 tablets

Salt: right amount

Rice wine: moderate

Note: do not add more water, because when steaming watermelon skin will give a lot of water.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy