Saltwater cone
Introduction:
"Today, I went to the morning market and bought some fresh sea cones. In fact, I don't like sea cones very much, because I feel it's too hard to eat them. My little sister loves them very much before she has any more meat. But he is not in the same city with me, and I miss him a little, so I make some by myself..."
Production steps:
Materials required:
Haicone: half a catty
Shallot: a period
Ginger: two
Pepper: a pinch
Pepper: right amount
Salt: a spoonful
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
Saltwater cone
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