Pretzels

Pretzels

Introduction:

"I always wanted to make pretzels, but I didn't do it. Today's sudden rise, on the salt and pepper pancakes. The pancakes are baked layer by layer. Each layer has the fragrance of pepper and salt. The skin is even more fragrant. It's crispy and straight

Production steps:

Step 1: mix the flour with water to form a dough and let stand for 10 minutes

Step 2: roll the dough into thin skin

Step 3: pour proper amount of oil and wipe evenly

Step 4: Sprinkle with salt and pepper

Step 5: cut with a knife, and don't cut in the middle

Step 6: overlap the dough layer by layer

Step 7: knead around

Step 8: in the rolling process

Step 9: low heat, pot into the amount of oil

Step 10: put in the cake and fry it over low heat

Step 11: turn over after one side is set

Step 12: set on the other side and sprinkle a little water along the edge of the pot

Step 13: cover and simmer for half a minute, so the pancake is not hard

Step 14: take it out and cut it

Materials required:

Flour: 250g

Salt: right amount

Salt and pepper: right amount

Note: low heat fry until both sides set, sprinkle a little water and simmer for a while, so that the cake is softer

Production difficulty: Advanced

Process: others

Production time: 20 minutes

Taste: other