Crispy lotus root
Crispy lotus root
Introduction:
Production steps:
Materials required:
Lotus root: 500g
Scallion leaves: 15g
Refined salt: 2G
White vinegar: 1 tbsp
Sugar: 1 / 2 tbsp
Ginger: 5g
Vegetable oil: 30 ml
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Crispy lotus root
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