Shredded bean curd with cold sauce

Shredded bean curd with cold sauce

Introduction:

"A salad for today."

Production steps:

Step 1: prepare two pieces of tofu skin, wash and set aside.

Step 2: one green pepper, wash and set aside.

Step 3: cut the bean curd skin into shreds and set aside.

Step 4: shred green pepper and set aside.

Step 5: put water into the frying pan, boil and add shredded tofu to remove the strange taste of bean products.

Step 6: blanch the shredded tofu and put it in ice water for a while.

Step 7: drain the frozen shredded tofu and put it into the container with shredded green pepper.

Step 8: take a small bowl, add the peanuts, and then add soy sauce, sugar, sesame oil, pepper oil, fish sauce, chili oil, mix evenly.

Step 9: pour the sauce into the container filled with shredded tofu, stir well, and serve on a plate.

Materials required:

Tofu skin: 2 pieces

Green pepper: 1

Delicious soy sauce: 1 teaspoon

Sugar: 1 teaspoon

Chili oil: 1 teaspoon

Peanuts: 1 teaspoon

Fish sauce: 1 teaspoon

Pepper oil: 1 teaspoon

Sesame oil: 1 teaspoon

Note: 1. Due to the different taste of salt, you can add appropriate amount of edible salt, because the salt content of fish sauce and delicious soy sauce is enough, no more salt is added. 2. It's better not to add vinegar when making tofu. It's easy to have astringent taste after adding additives and vinegar when making tofu.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: other