Fried bean dregs pot grate

Fried bean dregs pot grate

Introduction:

"The family drinks Soybean milk every morning, and the dregs of soybean milk will be eaten every time. This time, it was supposed to make bread, but the baby likes to eat pancakes and fruit, which should be equipped with a grate. Although it has not been made, it has unlimited creativity. It turns out to be good. It tastes good! "

Production steps:

Step 1: add eggs to the water.

Step 2: put salt and sugar in two corners.

Step 3: add bean dregs.

Step 4: add flour and yeast.

Step 5: stir for 20 minutes for the first time.

Step 6: Add 20 grams of oil and continue to stir for the second time.

Step 7: continue to stir for the third time.

Step 8: ferment for about 1 hour.

Step 9: continue to exhaust after fermentation.

Step 10: roll out the sheet.

Step 11: three strokes with a knife.

Step 12: heat up the oil pan and add the dough into the pan about 50%.

Step 13: turn over and continue to fry.

Step 14: finished product drawing.

Materials required:

Soybean milk residue: 50g

High gluten flour: 300g

Yeast: 5g

Sugar: 30g

Salt: 2G

Water: 100g

Oil: right amount

Eggs: 2

Note: oil temperature should not be too high.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: milk flavor