Sweet and sour yam glutinous rice cake

Sweet and sour yam glutinous rice cake

Introduction:

Production steps:

Step 1: after the yam is steamed, mash it into yam mud, and then add glutinous rice flour into the yam mud without adding water and other seasonings, and then knead it repeatedly to form glutinous rice balls. I like to add some flour. It's easy to make, and it won't be too sticky after cooking. If you like the sticky taste, you can not add flour.

Step 2: choose the filling at will. Today, when I bought vegetables, I saw the temporary intention of Chinese yam. I didn't have the red bean paste stuffing made by myself at home. I saw that there was a hawthorn cake seller. That's it. It tastes good, sour and sweet.

Step 3: take a small piece of glutinous rice ball, knead it evenly with hands, and then roll it into thin dough with the help of plastic wrap. Thin skin, delicious. Using plastic wrap can help you make a thin and smooth dough.

Step 4: put hawthorn cake in the middle of the dough.

Step 5: cover with a piece of round dough, compact the edges around, and press out the shape you like with the mold.

Step 6: to medium and small fire half fried half fried way processing cooked, very delicious!!

Materials required:

Yam: 150g

Glutinous rice flour: 50g

Hawthorn cake: 100g

Note: yam to choose face yam, crisp yam is not easy to deal with mud.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet and sour