Pumpkin, jujube paste and chrysanthemum bread

Pumpkin, jujube paste and chrysanthemum bread

Introduction:

"It's time for a large number of pumpkins to come on the market. In this season, there will be delicious pumpkins, and the price is also very cheap. Our ordinary pumpkins only sell for 60 cents a kilogram, and the varieties of sweet noodles only cost 1 yuan a kilogram. Compared with several yuan a kilogram in winter, it's really convenient now, and it's more delicious than those in other seasons. When you like to eat, you should eat more. Make bread with pumpkin today. Pumpkin nutritional value is very high, rich in carotene, and not easy to raise blood sugar, even if the diabetes change, you can also eat in moderation. Just pay attention to the way you eat. But today I added jujube paste. When I made jujube paste, I added sugar. This kind of bread is not suitable for diabetics. Healthy people can eat it freely. "

Production steps:

Step 1: steam the pumpkin with high sweetness,

Step 2: stir into mud,

Step 3: add pure milk and all the ingredients except butter in the main ingredient. Put it into the bread maker and start the flour mixing process once, then add butter

Step 4: continue a mixing procedure and knead the dough to the expansion stage

Step 5: I'm going to use a toaster, so I'll get it into a basin and ferment it to twice the size

Step 6: exhaust, separate and relax for 15 minutes

Step 7: take out the self-made jujube paste filling, flatten the loose dough and pack it into the jujube paste filling

Step 8: press again into a flat circle, leave the middle and cut around

Step 9: turn the cut over 90 degrees.

Step 10: put it into the baking tray and continue to ferment for about 30 minutes, then brush with egg liquid

Step 11: Sprinkle sesame seeds in the middle, preheat the oven at 170 ℃ for 3 minutes, and bake for 20 minutes

Materials required:

GAOJIN powder: 380g

Milk: 100g

Pumpkin puree: 150g

Butter: 40g

Sugar: 10g

Yeast powder: 4G

Salt: 2G

Jujube paste: appropriate amount

Egg liquid: right amount

Note: the water content of pumpkin mud is different, if the pumpkin is too dry, you can appropriately increase the amount of milk

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Fruity