Fried dumplings with Chinese Cabbage

Fried dumplings with Chinese Cabbage

Introduction:

"This dumpling can be frozen in the refrigerator after it is ready. The next day, I get up early to preheat the electric cake pan, and then put it in. After washing, breakfast will be OK. It's very convenient and fast."

Production steps:

Step 1: wash cabbage, blanch and chop it

Step 2: add salt, scallion, ginger, pepper powder, soy sauce, cooking wine to the pork stuffing, then beat in one direction until the meat becomes thick, add the minced vegetables and mix well

Step 3: pour the flour into the basin, slowly add water and make the dough, wake up for about 15 minutes, and then divide it into equal sized tablets;

Step 4: press the preparation into dough with rolling pin, fold the mixed stuffing in half, and then pinch the lace to make the dumpling green;

Step 5: power on the electric cake pan, select the frying pan paste and medium fire mode after preheating. Brush oil on the baking pan, and then put the dumplings on the electric pan

Step 6: fry until both sides are brown

Step 7: complete

Materials required:

Flour: 300g

Chinese cabbage: 500g

Pork stuffing: 150g

Scallion: half a tree

Ginger: 3 tablets

Salt: 2G

Vegetable oil: 10 ml

Pepper: a little

Pepper powder: a little

Raw soy sauce: half spoon

Water: 150g

Cooking wine: a spoonful

Note: fried dumplings with chili oil and vinegar are delicious!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original