Chicken leg with potato

Chicken leg with potato

Introduction:

"I can't live without potatoes. I've loved potato chips since I was a child, and I've loved shredded potatoes since I grew up. Now I love potato lumps, but they are soft and continuous. When I eat them well, it's necessary to accompany meat dishes. Only when they're cooked can they have a taste!"

Production steps:

Materials required:

Potatoes: two

Pipa chicken leg: two

Ginger: moderate

Garlic: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh