Fried rice noodles

Fried rice noodles

Introduction:

"Rice noodles are made of high-quality rice through fermentation, refining, clarification, steaming, extrusion and other processes, which can be soaked and rinsed in cold water before cooking. Rice noodles are slender, white and pliable. They can be cooked with seasoning, hot or cold, and they are very delicious. Yunnan people have brought the way of eating rice noodles to the extreme: the cooking methods include cooling, scalding, marinating and frying; the ingredients are numerous, and the big pot rice noodles also include stewed meat, crispy whistle, three fresh dishes, Changwang, fried sauce, eel, bean curd and so on. "

Production steps:

Materials required:

Rice noodles: right amount

Garlic: right amount

Bacon: right amount

Laver Moss: moderate

Scallion: right amount

Mustard tuber: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh