Turkey style eggplant with minced beef

Turkey style eggplant with minced beef

Introduction:

"Turks like to eat eggplant. There are many eggplant dishes in the local food. The meat and eggplant that I made is the main course that the native people often eat with rice. Although its name is not very elegant, karniyarik directly translated into Chinese is "a crack in the belly", but it is full of image, that is, cut the belly of Eggplant and add all kinds of food. When it comes to the taste, it's really a delicious dish

Production steps:

Step 1: prepare all kinds of food.

Step 2: peel off the sides of the eggplant.

Step 3: soak eggplant in salt water for 15 minutes

Step 4: dice the onion, a green pepper and a tomato, and chop the garlic and coriander.

Step 5: pour proper amount of salad oil into the frying pan, heat the oil, add onion and garlic, stir fry until fragrant, and then add green pepper.

Step 6: when the onion is slightly yellow, add minced meat.

Step 7: add tomatoes and stir fry.

Step 8: add appropriate amount of salt and pepper, stir well, add coriander, stir fry a few times, turn off the heat, set aside.

Step 9: squeeze the eggplant dry and wipe off the moisture with a napkin. Deep fry in oil.

Step 10: deep fry the eggplant until soft, turn off the heat.

Step 11: pour out the excess oil, leaving only the bottom oil. Cut the eggplant with a knife and shape it into a boat with the help of a spoon.

Step 12: add the fried stuffing to the eggplant.

Step 13: mix tomato sauce with water to make juice and pour into the pot.

Step 14: cover each eggplant with half a piece of green pepper and a piece of tomato, and sprinkle with some parsley for decoration.

Step 15: cover with heat and cook for 30 minutes.

Materials required:

Long eggplant: 4 small heads

Tomatoes: 2 (one for decoration)

Long green pepper: 3 (2 for decoration)

Beef stuffing: 250g

Onion: 2 medium

Coriander: 1 handful

Salt: right amount

Pepper: right amount

Ketchup: 1 tsp

Salad oil: right amount

Note: eggplant should be tender, too many old seeds affect the taste. Deep fried eggplant need more oil, deep fried eggplant.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh