Apple cake

Apple cake

Introduction:

Production steps:

Step 1: peel the apple first, then remove the core and seeds, and then cut into thin slices.

Step 2: break the eggs and brown sugar into a glass bowl. Add flour, yogurt, yeast powder and salt and stir well.

Step 3: take a few small round cake molds and pad them with baking paper.

Step 4: put the cut apple slices into the mold, and then pour in the prepared batter.

Step 5: preheat the oven to 180 degrees, put the mold containing the apple batter in and bake for 20 minutes.

Materials required:

Apple: 3

Eggs: 2

Brown sugar: 3 tbsp

Flour: 3 tbsp

Yogurt: 3 tbsp

Yeast powder: 2 tbsp

Salt: a little

Note: peeled apple, a touch of air will immediately turn yellow. To avoid this, sprinkle a little lemon juice on the apple. After the apple is washed, insert the core removing knife around the apple stalk, insert it all the way to the end, turn it around, and then pull out the core removing knife. The core and seed of the apple will be removed

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Original