[trial report of Xinhe seasoning gift box (1) -- cold eggplant]

[trial report of Xinhe seasoning gift box (1) -- cold eggplant]

Introduction:

Production steps:

Step 1: wash eggplant and cut into long sections

Step 2: add a large amount of water to the pot, bring to a boil, and steam the eggplant for 10-15 minutes

Step 3: pour out the steam

Step 4: take a small bowl, add appropriate amount of chili sauce and June fresh special soy sauce and vinegar, mix well

Step 5: pour the sauce over the eggplant

Step 6: cut garlic into minced garlic

Step 7: add a little oil to the frying pan and bring to 70% heat

Step 8: add garlic and stir fry until fragrant

Step 9: drizzle the garlic sauce and oil onto the eggplant

Step 10: finally cut the dried pepper into small pieces and sprinkle on the eggplant with parsley

Materials required:

Eggplant: 340g

June fresh special soy sauce: appropriate amount

June chili sauce: right amount

Garlic: right amount

Vinegar: right amount

Dried pepper: 1

Celery: moderate

Note: no celery, parsley or scallion is OK

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: hot and sour