Fried amaranth with pig oil residue
Fried amaranth with pig oil residue
Introduction:
Production steps:
Materials required:
White amaranth: 300g
Pig oil residue: appropriate amount
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Fried amaranth with pig oil residue
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