Stewed rice with preserved vegetables
Stewed rice with preserved vegetables
Introduction:
Production steps:
Materials required:
Cured chicken leg: 1
Sausage: 2
Mushroom: 4
Carrot: 1 stage
Vegetables: 3
Eggs: 2
Rice: 3 Measuring Cups
Edible oil: right amount
Soy sauce: moderate
Old style: moderate
Oyster sauce: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: one hour
Taste: salty and fresh
Stewed rice with preserved vegetables
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