Braised shrimp

Braised shrimp

Introduction:

"My husband wants to change his taste after eating too many boiled prawns and salt and Pepper Prawns, but I'm a lazy person and I don't like too complicated dishes. Let's learn another simple and tasty prawn. This shrimp in the mouth, fragrant, spicy also moderate, the key is still a little heavy taste, ha ha, summer eat up appetite

Production steps:

Step 1: prepare Live Prawns

Step 2: prepare ginger, garlic, Chinese prickly ash and dry red pepper

Step 3: insert toothpick from the second section of the shrimp back and take out the shrimp thread

Step 4: marinate the cleaned prawns in cooking wine for a while

Step 5: when the oil in the pot is 50% hot, add the pepper and fry it out

Step 6: add chopped ginger, garlic and dried red pepper to make a fragrance

Step 7: add the pickled prawns and stir fry

Step 8: steam in soy sauce and soy sauce and stir fry

Step 9: turn off the fire and swing the plate

Step 10: cover the shrimp with garlic, pepper and other seasonings left in the pot, and finish

Materials required:

Shrimp: 300g

Ginger: moderate

Garlic: right amount

Dry red pepper: appropriate amount

Zanthoxylum bungeanum: right amount

Vegetable oil: right amount

Steamed fish soy sauce: right amount

Old style: moderate

Cooking wine: moderate

Note: 1, soy sauce and steamed fish soy sauce itself is very salty, so there is no need to put salt. 2, the amount of oil to do this dish is twice as much as usual

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy