Homemade honey red bean

Homemade honey red bean

Introduction:

"Honey red beans are very simple to make, but very practical. It can be used for different kinds of hot and cold desserts. In addition, it is also widely used in bread and cakes, such as red bean cake, red bean bread and so on. So honey red bean is absolutely the best partner for hot and cold drinks, bread and cakes! Adzuki bean is an indispensable food with high nutrition and multi-function in people's life. When cooked, it becomes very soft and has an unusual sweetness. Red bean is a food rich in folic acid, as well as the effect of beauty and Qi and blood

Production steps:

Step 1: prepare red beans and sugar.

Step 2: wash adzuki beans and soak them in water overnight.

Step 3: add proper amount of water and soaked red beans into the pot.

Step 4: Boil the water and cook for 2 minutes. Remove and wash. This can effectively remove the beany smell, the rest is the sweet red beans.

Step 5: pour the washed red beans into the pot and add water again. The amount of water is less than 1 cm above the height of red bean. Cover and bring to a boil over high heat. Turn to low heat and cook for about 40 minutes. Boil until there is no water in the pan. Turn off the heat.

Step 6: spread the cooked red beans evenly in the container, spread a layer of red beans, spread a layer of sugar, spread all the way, and cover.

Step 7: cool and refrigerate overnight.

Materials required:

Red bean: 250g

Sugar: 150g

Note: beans must be soaked in advance, so it is easier to boil. As for how much water to add when boiling beans, it can be decided according to personal taste. If you like to eat thinner, you can add more water. If you like to eat thicker, you can add less water. When cooking red bean soup, turn it carefully with a spoon and don't use too much force to avoid the beans being broken.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet