Braised crucian carp with meat

Braised crucian carp with meat

Introduction:

Production steps:

Materials required:

Fresh crucian carp: 600g

Pork: 150g

Water chestnut: 3

Egg: 1

Vegetable oil: 50 ml

Starch: 1 / 2 tbsp

Cooking wine: 20 ml

Refined salt: 3 G

Soy sauce: 1 tbsp

Oyster sauce: 1 / 2 tbsp

Sugar: 2 tbsp

Fresh soup or boiled water: 5 scoops

Garlic: 7 petals

Fresh ginger: 10g

Scallion: 10g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh