Lamb chop in iron pot
Lamb chop in iron pot
Introduction:
"Tieguo lamb chops is an innovative dish of Hunan cuisine. It is characterized by burnt outside and tender inside, golden color and unique flavor."
Production steps:
Materials required:
Lamb chop: 600g
Red pepper: 25g
Onion: 50g
Peanut oil: 100g
Scallion: 25g
Dried pepper: 20g
Minced garlic: 3 pieces
Fennel: 3 G
Cumin powder: 5g
Spicy sauce: 25g
Refined salt: 15g
Pepper: 2G
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: slightly spicy
Lamb chop in iron pot
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