Steamed shrimp with vermicelli

Steamed shrimp with vermicelli

Introduction:

"I saw someone send this recipe on the Internet, and I made it myself. It tastes good, but it doesn't look good. Please forgive me. It's a home-made dish. I just eat it by myself. Hee hee."

Production steps:

Step 1: wash the shrimp with clean water, remove the beard, cut the tail of shrimp, add salt, marinate with a little cooking wine for 30 minutes.

Step 2: soak the vermicelli in cold water until it's soft, and take out the water.

Step 3: dice green pepper.

Step 4: cut garlic, more garlic.

Step 5: put the garlic powder into the cold oil in the cold pan, wait until the oil bubbles, transfer it to the medium heat, and fry it until the garlic is golden. I forgot to look at the goods in the next step, and it's all fried too much.

Step 6: spread the vermicelli under the plate, arrange the shrimp neatly on it, pour the garlic oil fried just now on the shrimp, add a little salt, add the raw soy sauce and a little old soy sauce, spread the green pepper diced, boil the water and steam for 5 minutes.

Step 7: out of the pot, sprinkle with scallions, find a big bowl to mix, it's delicious, almost all the fans are eaten by my husband alone, my husband said it's delicious.

Materials required:

Shrimp: right amount

Fans: right amount

Green pepper: right amount

Red pepper: right amount

Salt: right amount

Scallion: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Garlic: right amount

Oil: right amount

Note: fans to use cold water bubble, there will be elasticity, green pepper can not put inside together with steam, out of the pot when sprinkled with scallions above, red pepper will look better.

Production difficulty: unknown

technology:

Production time: half an hour

Taste: Original