Pork bun with Scallion
Pork bun with Scallion
Introduction:
Production steps:
Materials required:
Flour: 1000g
Pork: 400g
Yeast: 10 g
Ginger: 1 yuan
Chives: 1
Sugar: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
Oyster sauce: right amount
Pepper: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Pork bun with Scallion
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