Tofu with okra

Tofu with okra

Introduction:

"Fortunately, chubby won the trial. There are not only salad dressing, but also six small packages of salad juice, including mixed vegetables, fried sesame, Japanese and mustard. The small package is just the amount of a dish, and the salty taste is suitable. Okra and tofu are commonly used in Japanese food, so this dish is Japanese style. "

Production steps:

Step 1: get the ingredients ready.

Step 2: add water to heat the pot.

Step 3: blanch the washed okra for one minute.

Step 4: blanch tofu with boiling water for 10 minutes.

Step 5: cut the okra into small pieces.

Step 6: cut tofu into pieces and put it on the plate.

Step 7: place the okra on the tofu. Just pour on the salad juice.

Step 8: finally sprinkle some sesame seeds on it, which is good-looking and nutritious.

Materials required:

Tofu: right amount

Okra: right amount

Japanese salad juice: right amount

Sesame: right amount

Precautions: 1. It's better to blanch tofu in boiling water for a while, which can remove the astringency of tofu and is not easy to break. 2. Japanese flavor belongs to salty and sweet flavor, which is more suitable for the original flavor of tofu and okra.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and sweet