Decocting skinned fish
Decocting skinned fish
Introduction:
"Skinned fish is called green fin puffer, also known as horseface fish, Chaoshan common name: dizi; in Shanghai and Fujian and Zhejiang area called rubber fish, in the North called lard, cobbler fish, bread fish, shaoshaojiao. Skinned fish is rich in resources, non-toxic, and contains protein, vitamins, fat and other nutrients. Its nutritional value is not inferior to other fish. It is a kind of cheap and good food fish. "
Production steps:
Materials required:
Skinned fish: 3
Scallion: right amount
Garlic slices: appropriate amount
Shredded ginger: right amount
Drum oil: 1 tbsp
Puning bean paste: 1 tbsp
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Decocting skinned fish
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