Capsella meat dumplings

Capsella meat dumplings

Introduction:

"Shepherd's purse meat, now shepherd's purse how taste so light, occasionally eat a vegetable root, just feel a little shepherd's purse flavor. Miss when I was a child, dig their own shepherd's purse, dig out to smell a strong flavor

Production steps:

Step 1: minced meat with ginger and chopped scallions.

Step 2: cut shepherd's purse and mushrooms.

Step 3: mix minced shepherd's purse and Lentinus edodes with minced meat, add all seasonings, and mix well.

Step 4: make dumplings.

Step 5: cook dumplings without salt or cooking oil. Cold water three times.

Materials required:

Pork: shepherd's purse

Lentinus edodes: right amount

Ginger: right amount

Scallion: right amount

Dumpling skin: right amount

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Oyster sauce: right amount

Steamed fish soy sauce: right amount

Sesame oil: appropriate amount

Note: bought dumpling skin is dry, you can spray a little water up.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh