Fried Bergamot with carrot
Fried Bergamot with carrot
Introduction:
"Bergamot melon is crisp and rich in nutrition. Each kilogram of fresh melon contains 5g protein, 1g fat, 30g cellulose, 77g carbohydrate, 20mg vitamin C, 0.1mg riboflavin, 500mg calcium, 320mg phosphorus and 40mg iron. Bergamot melon can be used as both vegetable and raw fruit. In addition, the shape of melon is like two palms in ten, which means it is blessed by Buddhism and is deeply loved by people. Stir fried citron with carrots, the taste is still fresh, tender, sweet and delicious
Production steps:
Materials required:
Carrot: 1
Bergamot: 1
Lard: right amount
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried Bergamot with carrot
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