A trial report on yushengyuan Ruoqiang jujube

A trial report on yushengyuan Ruoqiang jujube

Introduction:

"I'm lucky to get the trial opportunity of yushengyuan Ruoqiang fine jujube. Thank you for the director of food world. Yushengyuan Ruoqiang high quality jujube, commonly known as gray jujube, is a nutritious tonic. Ruoqiang county has few precipitation, high temperature and dry, rich light and heat sources, long frost free period, large temperature difference between day and night, which is especially suitable for the growth of Ruoqiang jujube. Ruoqiang jujube is characterized by small size, small long shape, small core, meat porcelain, slag melting, delicate meat, sweet and mellow taste It's only Ruoqiang jujube that can achieve the feeling of drinking fresh spring water in the beautiful mountains. The following is a very common home style steamed jujube bun made of yushengyuan Ruoqiang fine jujube. Because of this high-quality jujube, although it is home-made, the taste is very good. The meat of jujube is plump, sweet and sour. It is suitable for all ages. For me, who don't like pasta, I love it. If you are interested, you might as well have a try It's a delicious food to try. "

Production steps:

Step 1: add the flour and sugar into the bowl.

Step 2: knead thoroughly with 100g warm water to form a hard dough.

Step 3: cover it with plastic film and make it twice as big.

Step 4: divide into 12 equal parts and knead for 15 minutes.

Step 5: take a small portion of dough and knead it into a cylindrical strip.

Step 6: surround the jujube with a long column, and leave some distance at the joint.

Step 7: dip some water on the interface of both sides and glue them together to form drops.

Step 8: make the other dough in turn, and pile up 6 water drop shaped petals to form a complete jujube steamed bun.

Step 9: cut a jujube into several petals.

Step 10: cut into petals of jujube, inside down, face up, buckle in the middle of jujube steamed bun to make stamens.

Step 11: put it in the pot, do not open fire first, and let it grow for about 30 minutes (warm water is needed in the pot in winter), and let it grow to twice the original size.

Step 12: fire with cold water, steam for 15 minutes after filling, and open the lid in 3 minutes.

Materials required:

High flour: 100g

Medium flour: 100g

Red dates: 12

Fermentation powder: 2G

Sugar: 3G

Warm water: 100g

Note: 1. After plastic surgery, you should have enough time to start steaming, so that the steamed bread will be soft. .

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original