Stir fried tofu with tomato

Stir fried tofu with tomato

Introduction:

"Two kinds of simple food materials are available at hand to match a delicious dish."

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the virgin fruit into pieces and stir fry in oil pan.

Step 3: add appropriate amount of water, salt and sugar.

Step 4: dice the tofu and cook it in another boiling water pot.

Step 5: put the cooked tofu into the tomato soup pot.

Step 6: add the cooked soybeans.

Step 7: when the tofu is cooked to taste, hook in the starch and take it out of the pot.

Materials required:

Tofu: 260g

Cherry: 150g

Cooked soybeans: moderate

Salt: right amount

Chicken essence: appropriate amount

Starch: appropriate amount

Sugar: right amount

Note: Tofu should be blanched in advance, so that the tofu is tender and has no beany smell.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet