Dumplings in winter solstice

Dumplings in winter solstice

Introduction:

"This is the dumpling that my husband and I ate at the winter solstice. On that day, we arranged another dumpling for baby. Originally, I made dumplings for my baby. After she had enough to eat and drink, I began to make dumplings for us. However, I didn't expect that after the pot of dumplings was cooked, she came back with her own small bowl: "eat dumplings by herself..." This little girl can eat too much, right? Completely faint! Or how could she be a little fat girl?! It's said that radish and ginseng in autumn and winter, isn't it? Moreover, the dumplings made of radish and big meat are so fragrant that only those who have eaten them can understand! In addition, I matched a small part of leeks, which not only covered up the excessive radish flavor, but also improved the taste of dumplings better! "

Production steps:

Materials required:

Flour: 300g

Pork foreleg: 300g

Green radish: 300g

Leek: 100g

Ginger: 1 piece

Scallion: 1

Coriander: 1

Garlic: 2 cloves

Thirteen spices: three teaspoons

Soy sauce: two spoonfuls

Cooking wine: 2 teaspoons

Salt: two and a half teaspoons

Oyster sauce: 3 teaspoons

Sesame oil: right amount

Chili oil: right amount

Rice vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: hot and sour