Straw mushroom in oyster sauce

Straw mushroom in oyster sauce

Introduction:

"Volvariella volvacea is a kind of fungus which is delicious by itself. It can be delicious by simple cooking. Wash clean, stir fry in oil pan, add some oyster sauce mix, is a good choice, even if it is a novice kitchen can also do it well

Production steps:

Step 1: raw material drawing.

Step 2: take a little green pepper and red pepper and cut into shreds. Cut chives into shreds and set aside.

Step 3: wash the straw mushroom and cut the big one in half.

Step 4: heat a little oil in the pan, add straw mushroom and stir fry until cooked.

Step 5: add Li Jinji's oyster sauce.

Step 6: stir evenly, let each straw mushroom covered with oyster sauce, then turn off the fire.

Step 7: after the pot, use the green and red pepper and onion in step 2 to decorate.

Materials required:

Straw mushroom: 150g

Green and red pepper: a little

Chives: a little

Oyster sauce: 15g

Oil: a little

Note: poem heart phrase: 1: this dish does not need additional salt, salty oyster sauce is enough. 2: Green red pepper silk as long as cut a few can, only for decoration. If you like green pepper is curly shape, cut them into cold water after soaking, it will naturally curl.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light