Danish cookies

Danish cookies

Introduction:

Production steps:

Step 1: soften the butter at room temperature and add salt

Step 2: add fine sugar to beat until the color becomes lighter and the volume becomes larger

Step 3: add the egg liquid in several times and beat well

Step 4: add vanilla extract and beat well

Step 5: add all the powders that have been sifted twice

Step 6: cut and mix the dough

Step 7: wrap the dough with plastic wrap and refrigerate for more than one hour

Step 8: roll the dough into 1cm thin slices, and use the impression to press out the figure

Step 9: pad the baking tray with paper, the middle layer of the oven is 170 degrees, about 25 minutes

Materials required:

Wheat flour: 140g

Low powder: 80g

100g butter

Egg: 1

Baking powder: 1 / 4 tsp

Cinnamon powder: 1 / 4 tsp

Sugar: 80g

Salt: 1 / 4 tsp

Vanilla extract: 1 / 4 tsp

Note: the dough is thin, so when rolling, you can sprinkle some hand powder on the panel and roll it with a rolling pin, or you can roll it in the middle of plastic film

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other