Tomato omelet

Tomato omelet

Introduction:

"There was only one person at home at noon, and I didn't know how to cook it. There are eggs and tomatoes in the kitchen. If you eat tomato egg noodles too often, you can find a solution by checking the new way to eat tomato eggs on the Internet! For the first time, it tastes really good, and it's easy to learn. "

Production steps:

Step 1: prepare the master material

Step 2: beat the eggs into a bowl, add 1 tbsp salt and stir well

Step 3: add 2 tbsp flour and stir until there are no granules

Step 4: dice the tomato and sprinkle with chopped scallions

Step 5: pour in the egg and stir well

Step 6: brush a thin layer of oil on the pan, pour in the egg and fry it over low heat

Step 7: when the bottom cake is cooked, shake the pan, the cake will automatically break away from the bottom of the pan, turn over and continue to fry over low heat until both sides are cooked

Step 8: print the omelet as you like

Step 9: it's ready to eat.

Materials required:

Eggs: 2

Flour: 2 tbsp

Tomato: 1

Scallion: right amount

Salt: 1 tbsp

Note: 1, non stick pot is better than pan, more not easy to stick. 2. After heating the oil, you must fry it over a low heat, so that it won't scorch.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh