Spanish fried dough sticks
Spanish fried dough sticks
Introduction:
Production steps:
Materials required:
Condensed milk: 1 cup
Whole milk: 1 / 4 cup
Flour: 1 cup
Cornmeal: 1 cup
Yeast: half a teaspoon
Cold water: 500ml
Baking soda: half a teaspoon
Rapeseed oil: 2 tbsp
Sugar: 2 tbsp
Salt: a little
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: three quarters of an hour
Taste: milk flavor
Spanish fried dough sticks
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