Spicy bean sprouts with celery
Introduction:
"A very light and refreshing side dish, crispy and tender parsley, plus tender yellow bean sprouts, slightly spicy red pepper, make up a side dish for dinner."
Production steps:
Step 1: blanch the bean sprouts in boiling water.
Step 2: cut celery into small sections, red pepper into small sections.
Step 3: heat the oil in the pan, add onion and ginger and stir fry until fragrant.
Step 4: add the blanched bean sprouts.
Step 5: stir fry until fragrant and add red pepper ring.
Step 6: stir fry with parsley.
Step 7: like spicy, can add red pepper in the pan.
Materials required:
Soybean sprouts: right amount
Celery: moderate
Red pepper: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
Note: like spicy, can add red pepper in the pan.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Spicy bean sprouts with celery
Nutritious and delicious duck vegetable rice ball - Ying Yang You Mei Wei Ya Rou Shu Cai Fan Tuan
Pumpkin cup with glutinous rice and double dates - Nuo Mi Shuang Zao Nan Gua Zhong
[report on the second trial of cook 100 best selling combination Pack 3] combination pack · grilled fish - Shi Yong Di Er Qi Chang Xiao Zu He Zhuang Bao Gao Zu He Zhuang Kao Yu
Sauted wax gourd with sausage - La Chang Chao Dong Gua
Hunan Cuisine: cucumber with bean paste - Xiang Cai Dou Ban Xiao Huang Gua