Instant bread
Instant bread
Introduction:
"Instant bread is a kind of bread made without yeast fermentation, but with baking powder or baking soda instead of yeast as a chemical leavening agent. Its outer skin is scorched yellow and crisp, and its inner side is fluffy and soft. It has a strong flavor, similar to scones or prajnacos
Production steps:
Materials required:
Low powder: 180g
Lead free baking powder: 8g
Sugar: 8g
Refined salt: 1, 25g
Original yogurt: 150 ml
matters needing attention:
Production difficulty: ordinary
Technology: Sauce
Production time: one hour
Taste: light
Instant bread
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