Dai Flavor: stir fried meat with pickles
Dai Flavor: stir fried meat with pickles
Introduction:
"Today, I'm releasing Dai cuisine again. Although I'm a Han nationality, I like the Dai flavor very much. Especially in Yunnan, when the weather is hot, Dai Flavor is a good choice. It's sour and spicy. It's also refreshing and appetizing. Last time I uploaded a Dai flavor drink, paoluda. Today I uploaded a meal, fried meat with pickles. "
Production steps:
Materials required:
Pork loin: appropriate amount (cut into silk)
Pickles: right amount
Spicy millet: moderate
Minced garlic: right amount
Coriander: right amount
Lemon: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Dai Flavor: stir fried meat with pickles
-
2.Simple dry fried (roasted) eggplant strips
Simple dry fried (roasted) eggplant strips - Jian Dan Gan Chao Shao Qie Tiao
Time 2021-03-14 -
3.Fried lamb chops with mint cheese sauce
Fried lamb chops with mint cheese sauce - Xiang Jian Yang Pai Pei Bao He Nai Lao Jiang
Time 2021-03-14 -
4.Shredded potato with green pepper
Shredded potato with green pepper - Qing Jiao Tu Dou Si
Time 2021-03-14 -
6.Fried carrot and potato with thick egg
Fried carrot and potato with thick egg - Chao Hu Luo Bo Tu Dou Si Hou Dan Shao Bian Dang
Time 2021-03-14 -
8.Authentic Sichuan spicy laotan sauerkraut fish
Authentic Sichuan spicy laotan sauerkraut fish - Zheng Zong Chuan Wei Xiang La Lao Tan Suan Cai Yu
Time 2021-03-14 -
9.Fried jelly with minced pork with pickled pepper
Fried jelly with minced pork with pickled pepper - Pao Jiao Rou Mi Chao Liang Fen
Time 2021-03-14 -
11.Pork ribs soup with white gourd and kelp
Pork ribs soup with white gourd and kelp - Dong Gua Hai Dai Pai Gu Tang
Time 2021-03-14