Tiger skin elbow
Tiger skin elbow
Introduction:
"Tiger skin elbow" is a famous traditional dish. It is called "tiger skin elbow" because its shape and color are similar to tiger skin. Tiger skin elbow to go through baking, bubble, scraping, stewing, steaming and other processes. A good tiger skin elbow is fat but not greasy, thin but not firewood, soft but not collapse, soft and rotten like tofu, population is melting, and all ages like it. "
Production steps:
Materials required:
Elbow: right amount
Salt: right amount
MSG: right amount
Soy sauce: right amount
Sugar: right amount
Cooking wine: moderate
Star anise: right amount
Large material: moderate amount
Cinnamon: moderate
Starch: appropriate amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Tiger skin elbow
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