Homemade milk blueberry cake in rice cooker
Introduction:
"In order to prepare a decent one-year-old cake for Fanfan, my mother is trying to learn how to make cakes recently. After three failures, today I finally succeeded. "
Production steps:
Step 1: prepare the materials
Step 2: separate the egg yolk and egg white and put them into two large bowls without water
Step 3: mix the flour with a quarter of sugar and milk, sift the flour, and then mix it slowly
Step 4: stir until there are no flour particles
The fifth step: you can start playing egg whites, until there is a big bubble and 1/4 sugar.
The sixth step: fight to have small foam plus 1/4 sugar.
Step 7: beat until creamy and add a quarter of sugar
Step 8: continue to beat until solid cream
Step 9: the egg white won't fall off the plate, even if it's done
Step 10: add the flour into the egg yolk batter three times, stir up and down, left and right, stir before and after, do not circle
Step 11: mix well
Step 12: oil the inner wall of the cooker, heat it for one minute, and pour the egg liquid into the cooker
Step 13: sprinkle some dried blueberries
Step 14: cover the pan, cover the vent with a wet towel, and press the cooking switch. Jump to the heat preservation switch for two minutes, keep it warm for 20 minutes, open the lid, insert the cake with toothpick, pull it out, if it is smooth and there is no stickies, it will be cooked. Otherwise, press the cooking switch again, and open the lid after 20 minutes,
Step 15: open the lid. The cake is ripe. It smells good
Step 16: it's done!! Cut a piece and taste it, hee hee.
Materials required:
Low gluten flour: 230g
Eggs: 7
Fine white granulated sugar: 100g
Dried blueberry: some problems
Mengniu pure milk: ML
Note: you can add some oil in the egg yolk batter, which will make the cake smoother
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Dian Fan Bao Zi Zhi Niu Nai Lan Mei Dan Gao
Homemade milk blueberry cake in rice cooker
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