Yunnan steamed chicken

Yunnan steamed chicken

Introduction:

Production steps:

Step 1: clean the chicken, cut into small pieces and drain the water.

Step 2: the mushroom is divided into four parts.

Step 3: soak Auricularia auricula in advance.

Step 4: add appropriate amount of salt into the chicken, remove the fishy smell with cooking wine, and marinate the chicken. (about an hour)

Step 5: marinate the chicken into the steamer.

Step 6: put the mushroom on the chicken.

Step 7: finally put in Auricularia auricula, scallion, ginger, jujube, medlar.

Step 8: put into electric steamer and steam for 2-3 hours.

Step 9: Sprinkle with Scallion before eating.

Materials required:

Grass chicken: one

Mushroom: Six

Auricularia auricula: right amount

Scallion: moderate

Ginger slices: right amount

Red dates: moderate

Wolfberry: moderate

Salt: right amount

Cooking wine: moderate

Note: 1, the requirements of steamed chicken are quite high, it is best to choose fresh grass chicken. Moreover, the chicken is too big, too small, too fat, too thin, too greasy, and the thin is fishy. It's best to use the young hen just laying eggs or the rooster just crowing. Do the best now. 2. Weight according to the size of the boiler, cut into pieces and put them into the boiler no more than 1 / 2 to 2 / 3 depth. 3. Don't let water out of the boiler. All the soup comes from the distillation process. The ingredients and seasonings should not be too pungent. 4. During steaming, observe the water in the steamer and add it properly to avoid dry burning. 5. Because there is no water in the steaming process, it is necessary to marinate the chicken in advance.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original