Almond Jelly

Almond Jelly

Introduction:

"My son likes to eat jelly, but he's worried about food safety. He tries to make it himself. Jelly is cool and delicious, and the heat is also very low. For my little Pangpang, it's still a good snack, bright color and cool taste. Let's have a sweet summer!"

Production steps:

Step 1: a spoonful of fish glue powder

Step 2: add three times of water and stir to fully absorb the fish glue powder

Step 3: heat the fish glue powder through water and let it turn into liquid

Step 4: 150g almond syrup

Step 5: heat the milk in a saucepan

Step 6: pour in the fish glue powder

Step 7: cool, pour into the mold and refrigerate for more than 2 hours

Step 8: finished product, ready to eat

Materials required:

Almond syrup: 150g

Water: moderate

Fish glue powder: right amount

Note: like sweet can add sugar seasoning

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet