Fried green pepper with preserved egg

Fried green pepper with preserved egg

Introduction:

"Preserved egg and green pepper are always the best match, including roasted pepper with preserved egg!"

Production steps:

Step 1: prepare raw materials, so many people, less two green peppers, a preserved egg is enough!

Step 2: shred green pepper, cut preserved egg into small teeth, chop ginger and garlic or slice them!

Step 3: put oil in the pot, add ginger and garlic, and saute until fragrant!

Step 4: when the fragrance comes out, put green pepper and preserved egg together, then the taste of preserved egg can enter green pepper!

Step 5: add seasoning, salt, soy sauce, pepper, out of the pot!

Step 6: don't use too many kinds of seasonings. It's original. I think green peppers should be fried to death before they taste good! ha-ha

Materials required:

Green pepper: right amount

Preserved egg: moderate amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Ginger and garlic: right amount

Note: it's better to cut preserved eggs with some water on the knife. I also see many people using thin thread. Anyway, I don't like to cut preserved eggs, ha!

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: Original