Dried Tomato Bread

Dried Tomato Bread

Introduction:

"You often encounter a problem, that is, when you want to make breakfast the next morning, the prepared bread will become cold and too soft, and you basically bake it back in the oven. In fact, there is a better way to nourish your stomach, which is to cut the bread into strips and make it into dry bread. In this way, the scorched noodles will be bigger, it can absorb more acid, and the taste will be more crisp."

Production steps:

Materials required:

Bread: 2 slices

Tomato sauce: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet and sour