Ham skin roll

Ham skin roll

Introduction:

"A snack, meat and vegetable match, banquet, night, hot and cold, easy to operate."

Production steps:

Step 1: Ingredients: 1 packet of sliced ham, 1 piece of tofu skin, 1 green and red pepper, half onion, 1 shallot, half baby cabbage, and an appropriate amount of Flammulina velutipes.

Step 2: Seasoning: chili powder, Chinese prickly ash powder, curry powder, black pepper powder.

Step 3: cut the tofu skin into rectangular pieces (about 8 cm × 3.5 cm) a little wider than ham slices.

Step 4: Ingredients: green and red pepper, onion, baby cabbage, shallot, shredded, ham, tofu skin prepared

Step 5: fold ham slices and bean curd skin together and put them on the cutting board.

Step 6: put the ingredients on the bean curd skin and ham, and sprinkle a little salt on the ingredients

Step 7: roll up ham slices and tofu skin and fix them with toothpick.

Step 8: ham and tofu skin roll.

Step 9: preheat the electric cake pan, apply thin oil, and put in the ham skin roll.

Step 10: fry until both sides are golden and the ingredients are soft. Sprinkle in chili powder, pepper powder, pepper powder and other seasonings suitable for your taste.

Step 11: put it on the table in a dish, it's tempting

Materials required:

Sliced ham: 1 Pack

Tofu skin: 1 piece

Green pepper: 1

Red pepper: 1

Onion: half

Shallot: 1

Baby food: half shell

Flammulina velutipes: right amount

Pepper powder: right amount

Chili powder: appropriate amount

Curry powder: moderate

Black pepper: right amount

Cumin powder: right amount

Salt: right amount

Note: toothpick can't be eaten. Children should eat it under the supervision of adults.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: slightly spicy