Braised pig feet with bean curd
Braised pig feet with bean curd
Introduction:
"Whether the number of visitors is large or not depends on whether the pictures are taken well, whether the scenery is beautiful or not, whether the fame is big or not, and whether the meaning is delicious or not. You think, oh, I don't have any. Of course, it's because I can't do it well. I have to study hard..."
Production steps:
Materials required:
Yuzhu: 150g
Pig feet: 1
Garlic: right amount
Ginger slices: right amount
Large material: moderate amount
Soy sauce: right amount
Braised juice: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Braised pig feet with bean curd
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