Homemade spicy sauce

Homemade spicy sauce

Introduction:

"I haven't found one that suits my taste, so I always make it myself. I finished eating the chili sauce at home. I bought the sauce yesterday and made it this morning. After making it, the smell of it filled the corridor. Whether it's steamed bread, fried vegetables or hot pot, it's very tasty. "

Production steps:

Step 1: pour out the vacuum packed Douchi and chop it slightly.

Step 2: wash the dried pepper, control the water, put it into the microwave oven, dry it in low heat twice, turn it over in the middle for 4 minutes (the time and firepower should be determined according to your own situation), and then put it into the cooking machine to make powder.

Step 3: put the green pepper into the cooking machine and crush it. According to my own taste, I eat so much just right.

Step 4: pour the oil into the pan, heat it up, pour in the chopped Douchi and stir fry for about one minute.

Step 5: pour in the chili noodles and stir well until the oil turns red.

Step 6: pour in the green pepper powder, stir well, turn off the fire. Cool, bottle, seal and store in refrigerator.

Materials required:

Dried pepper: 50g

Green pepper: About 6g

Douchi: 100g

Note: oil temperature should not be too high, otherwise it is easy to fry paste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy