Pork chop

Pork chop

Introduction:

Production steps:

Materials required:

Lean pork: 300g

Butter: 30g

Eggs: 30g

Onion: 20g

Garlic: 2

Flour: 15g

Cooking wine: 5ml

Black pepper: 2.5ml

Salt: 2.5ml

Chili powder: 2.5ml

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: one hour

Taste: slightly spicy

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