Happy New Year's Eve, lucky luck, auspicious cloud roll toast (bread machine version super soft): whole wheat meat toast

Happy New Year's Eve, lucky luck, auspicious cloud roll toast (bread machine version super soft): whole wheat meat toast

Introduction:

"Recently, I suddenly became obsessed with the toaster that has been stored for a long time. I found that if the toaster is used well, the toast made is really not very different from that baked in the oven. Take today's whole wheat turpentine as an example. It is not inferior to the toaster toast in appearance and taste, even the skin is very thin and soft, and the color on the side is very beautiful, unlike the toaster toast The color of the side is not good-looking. However, after all, there is a difference between the toaster and the oven. Simply speaking, the heating method is not the same. The toaster is simpler, which certainly has an impact on the baking of bread. Therefore, the bread baked by the two machines will be a little different, and there is no need to be too strict about what the toaster toast must do, as long as it tastes good and soft enough, and the others are the same Let's ignore some small details properly. Are you right? Hehe, my bread maker is Mitsubishi dl-100, each program can be operated independently, the power is large, the kneading effect is very good, the film will come out quickly, the whole kneading process, the dough is always wrapped in the mixing bar, this is my favorite point. Different brands of bread machines have different performance and power. Please adjust it according to your own performance. It's almost new year's day. If you make a lucky cloud scroll, you can make a good picture. "

Production steps:

Step 1: put 125 grams of water and 3 grams of salt into the bread machine barrel.

Step 2: then add 7g milk powder and 219G flour.

Step 3: dig a shallow pit in the middle of the flour, and then put 6 grams of yeast into the pit. Note: yeast should not meet sugar and salt, so as not to affect the fermentation effect.

Step 4: start the "dough mixing process", stir for 5-8 minutes, and then form the dough. Cover the machine and ferment at room temperature (my temperature is 22-23 ℃, fermentation time is about 2 hours).

Step 5: ferment to twice the original size and take out for standby.

Step 6: pour 63 grams of water from the main dough into the bread machine barrel, and then put 2 grams of salt into any corner.

Step 7: put 32 grams of sugar in the other corner.

Step 8: pour in 63 grams of high gluten powder, 10 grams of milk powder, 32 grams of whole wheat powder, powder best liquid cover.

Step 9: dig a shallow pit in the middle of the flour, and then put 1 gram of yeast into the pit. Note: yeast should not meet sugar and salt, so as not to affect the fermentation effect.

Step 10: stir with chopsticks until there is no dry powder to prevent the dry flour from splashing when starting the toaster.

Step 11: break the dough into small pieces and put it into the bread bucket.

Step 12: start the "dough mixing procedure" of the bread maker, and carry out the dough mixing stage of the first step. The default time of the machine is 30 minutes.

Step 13: after kneading for 30 minutes, the dough can pull out a thin film, and then you can add butter.

Step 14: break the softened butter into small pieces, put it into the toaster, start the "dough mixing procedure" again, continue kneading for 10-15 minutes, and stop the machine.

Step 15: check the dough. At this time, the dough has reached the complete stage, and you can easily pull out the glove film.

Step 16: round the dough, cover the lid of the machine, and ferment twice. I ferment at room temperature, and my temperature is 22-23 degrees.

Step 17: ferment the dough to twice its original size.

Step 18: take out the dough, exhaust, divide into 6 equal parts, cover with plastic film and relax for 15 minutes.

Step 19: roll the dough into a rectangle, apply salad dressing, leave a space of about 1cm on the four sides for easy folding.

Step 20: spread the meat floss over the salad dressing and spread well.

Step 21: fold the two sides in half and press tightly.

Step 22: then roll it up, pinch it tightly at the closing, and do another 5 rolls in turn.

Step 23: put the finished roll into the bread machine barrel vertically, cover it with plastic film or wet towel, cover the machine cover, and carry out shaping fermentation, that is, the final fermentation. I ferment at room temperature, and my home temperature is 22-23 degrees. If the temperature is too low at home, you can start the "baking" process of the bread machine for about 1-2 minutes, and properly heat the bread barrel to speed up the fermentation.

Step 24: when the green body is fermented to twice the original size, take out the bread barrel.

Step 25: spray some water in the toaster to increase the humidity of the bread, so that the surface of the baked bread will not be too dry.

Step 26: start the "baking" function of the toaster, set the time to 10 minutes, and warm up the toaster. Note: the toaster is empty at this time.

Step 27: wrap tin foil on the outside of the bread barrel, with the bright side facing out. This can solve the problem of hard skin and deep color on the outside of the bread barrel. This is also the pure problem of all brands of bread machines. After this treatment, the baked bread machine toast and oven toast will be better There's not much difference in the skin. Then brush the egg on the surface of the bread.

Step 28: put the bread barrel into the preheated toaster, and then sprinkle with peanuts.

Step 29: close the cover of the machine and start the "baking" program. The time is set to 45 minutes. The burning color is the default "medium" of the machine. After 45 minutes, the machine will give a "didi" sound. The bread is baked, taken out, and put on the baking net to cool.

Step 30: bake it.

Materials required:

GAOJIN powder: 219G

Water: 125g

Yeast: 6 g

Salt: 3 G

Skimmed milk powder: 7g

Whole wheat flour: 32g

Sugar: 32g

Salt free butter: 30g

Salad dressing: right amount

Meat floss: moderate

Peanuts: right amount

Egg liquid: right amount

Note: in addition to the weight and formula of flour, manual intervention is also very important. Although the operation of "one touch" is simple, convenient and fast, and the taste of the finished product is also very good, it is slightly inferior to the toast made by hand intervention. Therefore, it is suggested that if you have plenty of time, you'd better choose hand shaping, fermentation and baking. The bread maker toast made in this way is almost the same as the oven toast, and some are even better, but you need to pay attention to the following My dl-100 bread maker has a 1-minute mixing and exhausting process from 1:41 to 1:40. If it's hand shaping and you choose the "one button" type, you must avoid this 1-minute mixing and exhausting process, otherwise the shaped dough will be mixed in a mess. You can use this minute to take out the dough for hand shaping. As for the amount of flour, I personally think that if it's a one click, direct method, 320 g-350 G is more appropriate. If it's step-by-step production, hand shaping, or medium seed method, 300 g flour is more appropriate. The size of the bread is moderate, and the appearance is also good. If the amount of flour is too large, the baked bread will be on the cover of the machine, and the shape and color will be very unsatisfactory. If the "one button" standard mode is adopted, it's better to knead the dough 10-15 minutes in advance, plus the default kneading time of 25-30 minutes, the total kneading time is 45 minutes. The kneaded dough can easily pull out the "glove film" at this time, which is the best state for making toast. Other operations can not be changed, just use the default program of the machine. I still said that the brand, performance and power of each bread maker are different. We still need to make some adjustments according to the characteristics of our own machines. We don't have to follow my practice, unless your machine is the same as mine. We also welcome friends who like to be bread maker chieftains to communicate with me more. We can learn from each other to make bread maker chieftains both inside and outside.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor