DIY Chinese white pastry moon cake
Introduction:
"The layers of white pastry moon cakes are as thin as wings. They are eaten and dropped. It's absolutely magic to let people take a bite and want to take another! People can't stop talking! This may be the charm of Chinese pastry. I love the pastry is, a bite will drop residue, eat to the mouth can open. Just out of the oven, the freshest pastry is the best to eat, so the white pastry moon cake must be made by yourself, in order to put the most delicious first bite into your mouth. The baked moon cake is like a little fat girl in a white gauze skirt. The crisp skin is light and dancing with the wind, as if dancing. If you move a little, the pastry will fall off
Production steps:
Materials required:
: GAOJIN powder: 125g
Low gluten powder: 125g
White oil: 35g
Sugar: 25g
Warm water: 125g
Pigment: a little
Salad oil: 100g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Zhong Shi Bai Su Pi Yue Bing
DIY Chinese white pastry moon cake
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