Matcha cookies

Matcha cookies

Introduction:

"A lot of friends around me are Matcha masters, and I love them very much. I always feel that the touch of green is so attractive. The color of the snacks is fresh and elegant, and the taste is great."

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature

Step 2: add sugar powder and fine granulated sugar

Step 3: mix well

Step 4: add egg liquid in batches

Step 5: beat well with egg beater

Step 6: sift in low gluten flour

Step 7: add Matcha powder

Step 8: mix well with scraper

Step 9: load the decoration bag

Step 10: extrude the batter counter clockwise in the baking pan covered with oil paper

Step 11: after everything is done, heat up and down the middle layer of the oven at 190 ℃ for 10 minutes

Materials required:

Low powder: 90g

Matcha powder: 10g

Butter: 60g

Whole egg liquid: 25g

Powdered sugar: 30g

Sugar: 15g

Precautions: 1. When pouring in the egg liquid, wait until the butter and egg are completely mixed, and then add the next egg liquid. 2. Pay attention to the heat when baking, and keep watch at the edge of the oven for the last 2 minutes

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet