Three fresh dumplings

Three fresh dumplings

Introduction:

Production steps:

Step 1: meat and corn

Step 2: cut the lean meat well

Step 3: add sauerkraut and tofu and mix well

Step 4: dumpling skin and mixed stuffing

Step 5: take a piece of skin and put in the right amount of stuffing

Step 6: hold it with your head and divide it into 6 corners

Step 7: put water into the pot and add dumplings

Materials required:

Lean meat: 1000g

Egg: 1

Sauerkraut: 300g

Tofu: 200g

Corn: 100g

Salt: right amount

Chicken essence: appropriate amount

Note: sink to mix evenly, so up to taste good, taste enough

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original